FOOD / (Mini) Vegan Open Lentil Pies

Hello and welcome back!
I've got a new recipe which I ended up making up and winging! They turned out quite nice but I may be bias because I just loooove puff pastry...

1 cup of lentils (I used a soup mix for this recipe!)

1 carrot

1 brown onion

1 large clove of garlic

pinch of thyme

1 cup of vegetable stock

3 sheets of frozen puff pastry, thawed

1tbs of (vegan) bbq sauce

splash of soy sauce

1. Preheat oven to 180 degrees Celsius and grease cup cake tray.
2. Place cup of lentils into pot and add 1 cup of vegetable stock. Bring to boil and simmer for 10 minutes.
3. Chop up vegetables and on a separate pan, bring to heat and add oil. Add all vegetables and stir fry for a few minutes.
4. Add your vegetables to the lentil mixture pot. 
5. Add bbq sauce and soy sauce and mix well.
6. Cut puff pastry into smaller squares (eg. 3x3 squares)
7. Place squares into cupcake pan. 
8. Add dollops of mixture on top of the pastry.
9. Bake for 10 minutes. 

Thanks for reading as usual and happy baking!